Description
Korean Beef Bulgogi is a delightful dish that captures the essence of Korean cuisine with its tender, marinated beef and aromatic spices. This recipe is perfect for families, making weeknight dinners enjoyable or adding flair to special occasions. Quick and simple to prepare, bulgogi can be served in various ways—whether wrapped in lettuce leaves, over fluffy rice, or even as a flavorful taco filling. The savory-sweet marinade ensures that each bite bursts with flavor, making it a favorite among both kids and adults. With healthy ingredients and versatile serving options, Korean Beef Bulgogi brings everyone together at the table for a delicious meal.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and black pepper until well combined.
- Add thinly sliced beef sirloin to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes or overnight for enhanced flavor.
- Heat a grill or stovetop skillet over medium-high heat. Once hot, add marinated beef slices in a single layer and cook for 3-4 minutes on each side until browned and cooked through.
- Remove from heat and garnish with finely chopped fresh parsley before serving with rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For an extra kick, consider adding chili flakes to the marinade. Leftovers can be incorporated into fried rice or noodle dishes for added flavor. Marinating overnight enhances tenderness and taste significantly.