Description
Korean Beef Bulgogi is a delectable dish that embodies the heart of Korean cuisine, known for its tender marinated beef and tantalizing sweet-savory flavors. This quick and easy recipe allows you to create a culinary masterpiece at home, perfect for busy weeknights or special gatherings. The secret to its rich taste lies in the marinade, which combines soy sauce, garlic, ginger, and a touch of honey butter that enhances caramelization. Whether served over fluffy rice, wrapped in lettuce leaves, or as part of a vibrant spread, this versatile dish will surely impress your family and friends!
Ingredients
- 1.5 lbs ribeye or sirloin steak (thinly sliced)
- 6 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp honey butter (1 tbsp melted butter + 1 tbsp honey)
- Optional: 1 tbsp gochujang (for spice)
Instructions
- Marinate the sliced beef with soy sauce, brown sugar, sesame oil, garlic, ginger, and optional ingredients for at least one hour.
- Heat a grill pan over medium-high heat with neutral oil.
- Cook the marinated beef in batches for about 2–3 minutes per side until caramelized.
- Drizzle with honey butter before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 8g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added depth of flavor, marinate overnight. Adjust spice levels with gochujang based on preference. Serve immediately for the best taste and texture.