Description
Indulge in the rich flavors of a classic cheeseburger with this Keto Cheeseburger Casserole Recipe, designed to satisfy your cravings while keeping your carb count low. Perfect for family dinners, meal prep, or cozy weekends, this hearty dish features ground beef, creamy cheeses, and savory seasonings—all baked into a comforting casserole. With only 1.9g net carbs per serving, you can enjoy a guilt-free meal that everyone will love. It’s quick to prepare and freezer-friendly, making it an ideal option for busy weekdays. Customize it with your favorite toppings or additional vegetables for a delicious twist!
Ingredients
- 1 pound ground beef
- 2 cups chopped cauliflower
- 4 ounces cream cheese
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 beaten eggs
- 1/4 cup shredded cheddar cheese (for mix)
- 2 teaspoons steak seasoning
Instructions
- Preheat oven to 400°F and prepare an 8×10 inch casserole dish with non-stick spray.
- Cook cauliflower in a microwave-safe bowl for about 5 minutes until tender.
- In a large skillet over medium-high heat, brown the ground beef with steak seasoning until fully cooked.
- Stir in cooked cauliflower, cream cheese, and ¼ cup shredded cheddar until well combined.
- In a separate bowl, mix beaten eggs with heavy cream and melted butter; then pour over the beef mixture in the casserole dish.
- Top with remaining shredded cheddar cheese and bake for 30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 200g)
- Calories: 365
- Sugar: 2g
- Sodium: 635mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 135mg
Keywords: Feel free to add ingredients like chopped bacon or bell peppers for extra flavor. Leftovers can be stored or frozen for quick meals later.