Description
Keto Cheese Puffed Snacks are a delightful low-carb treat that perfectly satisfies your cravings for something crunchy and cheesy. Made with a blend of cheddar and mozzarella, these savory bites are easy to prepare and ideal for any occasion—be it a casual movie night or a festive gathering. With their golden, puffed appearance and rich flavor, they are sure to impress family and friends while keeping you on track with your keto lifestyle. Simply mix the ingredients, scoop onto a baking sheet, and bake until golden brown for a guilt-free indulgence you won’t be able to resist.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 large egg
- 1/4 cup almond flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, whisk the egg until beaten and add it to the cheese mixture along with almond flour. Mix until it forms a dough.
- Using a tablespoon, scoop portions of the dough onto a parchment-lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until golden brown; allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 5 snacks (approximately 45g)
- Calories: 230
- Sugar: 0g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in spices like oregano or chili flakes. Experiment with different cheeses such as pepper jack or gouda for unique twists.