Description
Indulge in the deliciousness of Keto Broccoli Salad, a flavorful and low-carb dish that elevates your salad game to new heights. This recipe combines fresh broccoli florets, crispy turkey bacon, and sharp cheddar cheese for a crunchy and satisfying meal. Enhanced with diced jalapenos for a hint of spice, this salad is perfect for potlucks, BBQs, or as a refreshing snack. Not only is it easy to prepare with simple ingredients, but it also serves as a versatile side dish that pairs well with various main courses. Enjoy the rich flavors while keeping your carb intake in check, making it an ideal choice for anyone following a keto lifestyle.
Ingredients
- 7 cups broccoli florets
- ½ medium red bell pepper, diced
- 1 small jalapeno pepper, diced (optional)
- 3 scallions, diced
- 8 slices Turkey Bacon, cooked and chopped
- 4 ounces cheddar cheese, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy; let cool and chop into pieces.
- Dice broccoli, red bell pepper, jalapeno (if using), and scallions. Combine in a large mixing bowl with cheddar cheese.
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, and optional monkfruit sweetener until smooth.
- Pour the dressing over the vegetable mixture and stir to combine. Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Just before serving, mix in chopped turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added flavor variations, try incorporating sunflower seeds or different cheeses. Ensure to chill the salad well for optimal taste before serving.