Description
Indulge in the flavors of your favorite fast-food classic with this Keto Big Mac Salad Recipe. This low-carb meal captures the delightful essence of a Big Mac while being quick and easy to prepare, making it perfect for lunch, dinner, or meal prep. With sautéed ground beef, crisp vegetables, and a creamy dressing that ties it all together, this salad is a satisfying option for keto enthusiasts and anyone seeking a healthier meal. Customize it with your favorite toppings and enjoy the rich flavors without the guilt—it’s the ideal way to enjoy comfort food while staying on track with your dietary goals.
Ingredients
- 1 pound ground beef
- Lettuce (romaine or iceberg)
- Shredded cheddar cheese
- Chopped onions
- Pickle chips
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Prepare the dressing by mixing mayonnaise, yellow mustard, dill pickle relish, vinegar, garlic powder, onion powder, and paprika in a bowl until smooth.
- In a skillet over medium heat, cook the ground beef until browned; drain excess grease.
- In a large bowl, layer lettuce as the base and top it with cooked beef, shredded cheese, chopped onions, and pickle chips. Drizzle with dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For added flavor variations, consider seasoning your ground beef with spices like cumin or chili powder. Letting the salad chill for about 30 minutes enhances flavor melding. Feel free to add toppings such as avocado or bacon bits for extra richness.