Description
Keftedes In Lemon Sauce is a traditional Greek dish that elevates any meal with its vibrant flavors and simple preparation. These succulent meatballs, made from a perfect blend of ground pork and beef, are bathed in a zesty lemon sauce enriched with garlic and oregano. Ideal for family dinners or festive gatherings, this dish pairs beautifully with rice, pasta, or warm pita bread, making it a versatile choice for any occasion. With only 15 minutes of prep time and easy-to-follow instructions, you can create a delightful culinary experience that will impress your guests and satisfy your craving for authentic Mediterranean cuisine.
Ingredients
- 200 grams ground pork
- 400 grams lean ground beef
- 1 large egg
- 100 grams crustless bread
- 125 ml white wine
- 4 garlic cloves (minced)
- 4 tablespoons butter
- 8–10 tablespoons lemon juice
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine the ground pork, beef, minced onion, garlic, egg, bread, white wine, spices, salt, and pepper. Mix until blended.
- Shape into meatballs about 1 inch in diameter and place on a plate.
- Heat olive oil in a frying pan over medium heat. Cook meatballs in batches until golden brown on all sides.
- In another pan, melt butter to make a roux with flour; whisk in hot water or stock until smooth. Stir in lemon juice and season.
- Combine cooked meatballs with the sauce and simmer together for 10–15 minutes.
- Serve warm garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 0g
- Sodium: 175mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Opt for fresh herbs for enhanced flavor. Chill the meat mixture before cooking to maintain shape. Adjust lemon juice based on your taste preference.