Description

Indulge in the ultimate comfort treat with these Jumbo Bakery-Style Chocolate Chip Cookies. Each thick, chewy cookie is filled to the brim with semi-sweet chocolate chips, creating a perfect balance of texture and flavor. These delightful cookies are easy to make, making them ideal for family gatherings, festive occasions, or simply as a special snack at home. Enjoy them warm with a sprinkle of flaky sea salt for an irresistible treat that captures the essence of your favorite bakery right in your kitchen.

Ingredients

Scale

1 cup salted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 and 1/2 tsp vanilla extract
2 large eggs
3 cups all-purpose flour (390 grams)
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
2 and 1/4 cups semi-sweet chocolate chips (divided)
Flaky sea salt for topping

Instructions

Preheat oven to 350°F (175°C). Line cookie sheets with parchment.
In a mixing bowl, cream softened butter with sugars until smooth. Add vanilla and eggs; mix well.
Gradually incorporate dry ingredients until dough forms. Fold in chocolate chips.
Scoop dough into balls (140 grams each) and chill for at least 3 hours.
Bake for 12-16 minutes until edges are set but centers are slightly underbaked.
Allow cooling on the sheet for 5 minutes before transferring.

Prep Time: 20 minutes
Cook Time: 12–16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (140g)
Calories: 231
Sugar: 15g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 36mg

Keywords: For extra flavor, consider adding nuts or swapping chocolate types. Ensure butter is softened for optimal creaming and texture. To freeze dough balls, place them in an airtight container for up to three months; bake from frozen.