These Jumbo Bakery-Style Chocolate Chip Cookies are perfect for any occasion, whether it’s a cozy family gathering or a special celebration. With their thick, chewy texture and crispy edges, these cookies bring the warmth of a bakery right to your kitchen. Each cookie is generously packed with chocolate chips, ensuring that every bite is a delightful experience. Top them with flaky sea salt for an added touch, and enjoy them warm and gooey or perfectly cooled.
Why You’ll Love This Recipe
- Thick and Chewy: These cookies are designed to be both satisfying and delicious, giving you that perfect bite every time.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies without fuss.
- Versatile Treat: Great for parties, holidays, or just because! They are sure to please kids and adults alike.
- Extra Chocolatey: Packed with chocolate chips, these cookies deliver a rich flavor in every bite.
- Perfectly Sized: Jumbo-sized cookies mean fewer treats needed to satisfy your sweet tooth!
Tools and Preparation
Before diving into the recipe, gather the necessary tools to make your baking experience seamless. Having the right equipment makes all the difference in achieving those perfect jumbo cookies.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Cookie sheets
- Parchment paper or silicone baking mats
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a smooth cookie dough.
- Mixing bowls: Essential for combining ingredients efficiently while preventing mess.
- Cookie sheets: Provides even baking surface to achieve those ideal textures.
Ingredients
For these Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need the following:
For the Cookie Dough
- 1 cup salted butter, softened at room temperature
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- 3/4 cup semi-sweet chocolate chips
For Topping
- Flaky sea salt, for topping
How to Make Jumbo Bakery-Style Chocolate Chip Cookies
Step 1: Make the Cookie Dough
In a large mixing bowl, cream the softened butter using an electric mixer on high speed. Add the brown sugar and granulated sugar, mixing until well combined—about 1-2 minutes. Next, incorporate the vanilla extract and eggs until everything is smooth. Gradually add in the dry ingredients until a dough forms; it might be slightly crumbly at first but will come together. Finally, fold in both types of chocolate chips until they are evenly distributed throughout the dough.
Step 2: Chill
Scoop the dough into approximately 10 balls (about 140 grams each). To enhance their appearance, press a few extra chocolate chips into any exposed parts of each dough ball. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours. Alternatively, you can chill them in the freezer for about 1 hour.
Step 3: Bake the Cookies
Preheat your oven to 350℉ (175℃). Line several cookie sheets with parchment paper or silicone baking mats. Arrange 3-4 cookie dough balls on each sheet while leaving enough space between them since they are quite large. Bake for 12-16 minutes; they may appear slightly underdone but will firm up as they cool. Allow the cookies to cool on the baking sheet for about 5 minutes before enjoying!
Step 4: Serve + Store
Sprinkle with flaky sea salt if desired before indulging while they’re warm and gooey. To store cooled cookies, place them in an airtight container at room temperature for up to 4-5 days. If you want that fresh-baked warmth again, pop them in the microwave for a few seconds!
How to Serve Jumbo Bakery-Style Chocolate Chip Cookies
Serving your Jumbo Bakery-Style Chocolate Chip Cookies is an enjoyable experience that enhances their deliciousness. Whether for a casual gathering, a festive occasion, or a simple treat at home, here are some delightful serving suggestions.
Pair with Milk
- A classic choice! Serve your cookies alongside a cold glass of milk for the ultimate indulgence.
Ice Cream Sandwiches
- Create fun ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Perfect for warm days!
Warm with Flavored Syrups
- Drizzle with chocolate or caramel syrup while still warm. This adds an extra layer of sweetness and flavor.
Fresh Fruit Compote
- Serve with a side of fresh fruit compote. The acidity from the fruit balances the richness of the cookies nicely.
Flavored Whipped Cream
- Top each cookie with a dollop of flavored whipped cream, such as vanilla or chocolate, for an elevated dessert.
Coffee or Tea
- Enjoy these cookies with a hot cup of coffee or tea. The warmth pairs beautifully with the rich flavors of the chocolate chips.
How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies
Perfecting your Jumbo Bakery-Style Chocolate Chip Cookies can elevate them to bakery-quality treats. Here are some essential tips to ensure success every time.
- Use Quality Ingredients: High-quality butter and chocolate chips make a significant difference in flavor.
- Chill the Dough: Chilling the dough allows the flavors to meld and prevents spreading during baking.
- Measure Flour Accurately: Use the spoon-and-level method or weigh your flour for accurate measurements, ensuring perfect texture.
- Don’t Overmix: Mix just until combined to keep cookies tender and chewy.
- Bake in Batches: Bake only as many cookies as will fit comfortably on your baking sheets to allow for proper spreading.
- Let Them Cool: Allow cookies to cool on the baking sheet before transferring them to a wire rack; this helps them set perfectly.
Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can create a wonderful dessert spread. Here are some fantastic options:
- Vanilla Ice Cream
A timeless pairing that adds creaminess and sweetness to enhance each bite. - Fresh Berries
A mix of strawberries, blueberries, and raspberries offers a refreshing contrast to the sweet cookie. - Chocolate Ganache Dip
Serve with a rich chocolate dip for those who can’t get enough chocolate flavor. - Fruit Salad
A light fruit salad provides freshness and balances the richness of the cookies. - Nut Butter Spread
Spread almond or peanut butter on halves of cookies for an added nutty flavor that complements chocolate well. - Yogurt Parfait
Layer yogurt with granola and fruit, then enjoy alongside your cookies for a delightful treat combo. - Cheese Platter
A selection of cheeses can provide a savory balance against the sweetness of the cookies. - Coffee Cake Slices
Adding slices of coffee cake creates an inviting dessert table perfect for any gathering!
Common Mistakes to Avoid
Making Jumbo Bakery-Style Chocolate Chip Cookies can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for.
- Using Cold Butter: Cold butter does not cream well with sugar, leading to dense cookies. Always use softened butter at room temperature for the best texture.
- Skipping the Chill Time: Failing to chill the dough can result in cookies that spread too much during baking. Be sure to chill your dough for at least 3 hours for thick, chewy cookies.
- Not Measuring Flour Correctly: Using too much flour can make your cookies dry and crumbly. Measure flour by spooning it into a measuring cup and leveling it off with a knife.
- Overbaking the Cookies: Overbaking leads to hard cookies instead of soft and chewy ones. Remove them from the oven when they are slightly underdone; they will continue to cook while cooling.
- Ignoring Ingredient Temperature: Using eggs straight from the fridge can affect dough consistency. Let eggs come to room temperature before mixing them in for better integration.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Jumbo Bakery-Style Chocolate Chip Cookies in an airtight container.
- They will last up to 4-5 days in the refrigerator without losing freshness.
Freezing Jumbo Bakery-Style Chocolate Chip Cookies
- For longer storage, freeze unbaked cookie dough balls in an airtight container.
- They can be kept in the freezer for up to 3 months; just bake directly from frozen!
Reheating Jumbo Bakery-Style Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies on a baking sheet for about 5 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place cookies in a skillet over low heat, cover, and warm for about 1-2 minutes.
Frequently Asked Questions
What makes these Jumbo Bakery-Style Chocolate Chip Cookies special?
These cookies are extra thick and chewy with crisp edges, mimicking those found in bakeries. The combination of mini and regular chocolate chips ensures every bite is packed with chocolatey goodness.
Can I customize the ingredients?
Absolutely! You can add nuts, swap chocolate types, or even incorporate flavors like caramel or peanut butter chips based on your preferences.
How do I ensure my cookies stay soft?
Chilling the dough is crucial to prevent spreading, which helps maintain their softness. Also, take them out of the oven when they look slightly underbaked; they will continue cooking as they cool.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Ensure other ingredients are gluten-free as well.
Final Thoughts
Jumbo Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile enough for any occasion. Their thick and chewy texture makes them irresistible right out of the oven. Feel free to customize this recipe by adding your favorite mix-ins or adjusting sweetness levels. Enjoy baking these delightful treats!
Jumbo Bakery-Style Chocolate Chip Cookies
- Total Time: 40 minute
- Yield: About 10 cookies 1x
Description
Indulge in the ultimate comfort treat with these Jumbo Bakery-Style Chocolate Chip Cookies. Each thick, chewy cookie is filled to the brim with semi-sweet chocolate chips, creating a perfect balance of texture and flavor. These delightful cookies are easy to make, making them ideal for family gatherings, festive occasions, or simply as a special snack at home. Enjoy them warm with a sprinkle of flaky sea salt for an irresistible treat that captures the essence of your favorite bakery right in your kitchen.
Ingredients
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 and 1/4 cups semi-sweet chocolate chips (divided)
- Flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment.
- In a mixing bowl, cream softened butter with sugars until smooth. Add vanilla and eggs; mix well.
- Gradually incorporate dry ingredients until dough forms. Fold in chocolate chips.
- Scoop dough into balls (140 grams each) and chill for at least 3 hours.
- Bake for 12-16 minutes until edges are set but centers are slightly underbaked.
- Allow cooling on the sheet for 5 minutes before transferring.
- Prep Time: 20 minutes
- Cook Time: 12–16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 231
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg
Keywords: For extra flavor, consider adding nuts or swapping chocolate types. Ensure butter is softened for optimal creaming and texture. To freeze dough balls, place them in an airtight container for up to three months; bake from frozen.