Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce

  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Juicy Steak with Creamy Garlic Sauce is a mouthwatering dish that elevates any meal with its tender steak and rich, savory sauce. This recipe is perfect for special occasions or an intimate dinner at home, combining perfectly seared beef tenderloin with a decadent garlic-infused cream sauce. In just 30 minutes, you can serve up an impressive dish that pairs beautifully with sides like mashed potatoes or roasted vegetables. Whether you’re entertaining guests or treating yourself, this flavorful steak dish promises to impress and satisfy your taste buds.

Ingredients

Scale
  • 1 pound boneless, skinless beef tenderloin (cut into cubes)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley (chopped)
  • Dried oregano

Instructions

  1. Heat olive oil in a cast iron skillet over medium-high heat. Season the beef tenderloin cubes with salt and pepper. Sear all sides until browned and cooked to your preference (medium-rare recommended). Remove from heat and let rest for 5 minutes.
  2. In the same skillet, melt butter over medium heat and add minced garlic, cooking until fragrant (about 1 minute). Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook for another 1-2 minutes until the sauce is smooth.
  3. Slice the rested steak and arrange it on plates. Drizzle the creamy garlic sauce generously over each serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 6 ounces of steak and sauce
  • Calories: 450
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: Use high-quality beef tenderloin for the best flavor. Adjust seasoning in the sauce to your liking; add red pepper flakes for heat if desired. This dish can be served with classic sides like mashed potatoes or fresh salads for a complete meal.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://thetastybites.com/juicy-steak-with-creamy-garlic-sauce/