Description
Japanese Miso Mushrooms bring together the deep, umami-rich flavors of miso paste and fresh mushrooms for a dish that is both simple and versatile. This delightful recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or entertaining guests. With its savory combination of garlic and ginger, these mushrooms can elevate any meal as a side dish, a topping over rice, or even as a filling in wraps. Not only are they delicious, but they are also health-conscious thanks to their nutritious ingredients. Customize the heat level by adding chili flakes for an extra kick or keeping it mild for kids. Enjoy this flavorful dish warm and impress everyone at your table.
Ingredients
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Clean the mushrooms with a damp cloth and slice or halve them.
- Heat sesame oil in a large skillet over medium heat.
- Sauté minced garlic and grated ginger until fragrant (1-2 minutes).
- Add the sliced mushrooms and cook until tender (5-7 minutes).
- Mix miso paste with soy sauce and warm water to create a smooth sauce.
- Pour the sauce over the mushrooms, stir well, and heat through (2-3 minutes).
- Adjust seasoning if necessary.
- Garnish with chopped green onions and sesame seeds before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 125
- Sugar: 2g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added nutrition, serve over brown rice. Experiment with different vegetables to customize the dish further.