Description
Japanese Clear Onion Soup is a refreshing and aromatic dish that embodies the simplicity of Japanese cuisine. This soup features a delicate, clear broth infused with the natural sweetness of onions and a medley of vegetables. Perfect as a starter or light meal, it’s ideal for cozy dinners or festive gatherings. With its quick 30-minute preparation time and only nine ingredients, you can easily whip up this delightful soup at home without compromising on flavor. Customize it with your favorite proteins or veggies to make it truly your own!
Ingredients
Scale
- 6 cups vegetable broth
- 2 cups diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 1 tbsp minced garlic
- ½ tsp minced fresh ginger
- 1 tsp sesame oil
- 1 cup thinly sliced button mushrooms (for garnish)
- ½ cup sliced scallions (for garnish)
Instructions
- In a large pot, heat oil over medium heat. Sauté the diced onions for about 10 minutes until soft and slightly caramelized.
- Add the carrots, celery, garlic, ginger, and sesame oil to the pot. Pour in the vegetable broth and season with salt and pepper.
- Bring to a boil, then reduce to a simmer and cook uncovered for 30 minutes to develop flavors.
- Strain the soup using a fine-mesh strainer to achieve a clear broth; discard solids.
- Serve hot by placing sliced mushrooms and scallions in bowls before pouring the broth over them.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to add tofu or shrimp for extra protein. Enhance flavor with soy sauce or sriracha according to taste. Pair with rice or side dishes like edamame or seaweed salad for a complete meal.