Description
Japanese Chicken Yakitori is a must-try dish that brings the authentic flavors of Japan to your table. These delectable grilled chicken skewers are marinated in a sweet and savory tare sauce, resulting in tender, juicy bites that are perfect for any occasion. Whether served as a delightful appetizer at your next gathering or as a quick weeknight meal alongside rice and vegetables, this recipe promises to impress every palate. With minimal ingredients and straightforward preparation steps, you’ll be able to master this iconic dish and enjoy its irresistible umami flavor.
Ingredients
- 1 lb boneless chicken thighs (cut into bite-sized pieces)
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 clove garlic (minced)
- 1 tsp grated ginger
Instructions
- Prepare the tare sauce by combining soy sauce, mirin, sake, sugar, garlic, and ginger in a small saucepan. Boil over medium heat and then simmer for about 10 minutes until thickened.
- Thread the soaked bamboo skewers with the chicken pieces.
- Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
- Grill the chicken skewers for about 3–4 minutes on each side, basting with tare sauce during the last few minutes.
- Once fully cooked and caramelized, serve hot garnished with chopped spring onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 360
- Sugar: 7g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 115mg
Keywords: Opt for high-quality chicken thighs for maximum flavor. Soaking the skewers prevents burning on the grill. Experiment by adding vegetables like bell peppers or mushrooms between chicken pieces for variety.