Description

Discover the delightful blend of sweet and spicy with our Jalapeno Strawberry Jam. This homemade treat pairs juicy strawberries with the bold heat of jalapeños, creating a versatile spread perfect for toast, meat glazes, or as a thoughtful gift. Easy to make and bursting with flavor, this jam not only enhances your breakfast but also adds a unique twist to savory dishes. Ideal for canning enthusiasts and food lovers alike, this recipe will surely become a staple in your pantry.

Ingredients

Scale

2 cups fresh strawberries (hull and quarter)
1 cup jalapeño peppers (seeds removed for milder flavor)
1 tablespoon fresh lemon juice
1 package powdered pectin
4 cups granulated sugar
1/2 cup water
1 tablespoon butter (optional)

Instructions

Prepare strawberries and jalapeños by hulling, quartering, and removing seeds.
In a large pot, combine strawberries, jalapeños, lemon juice, and water.
Heat on medium until boiling, stirring continuously.
Stir in pectin until dissolved; boil for one minute while stirring constantly.
Add all sugar at once; stir until dissolved and bring back to a rolling boil for another minute.
Remove from heat; add butter if desired. Ladle into sterilized jars with ¼ inch headspace.
Seal jars and process in a boiling water bath according to canning guidelines.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Use ripe strawberries for maximum flavor. Adjust jalapeño quantity based on desired spice level. Fresh lemon juice enhances brightness and setting.