Description

Jalapeño Cheddar Biscuits are a deliciously spicy and cheesy treat that can elevate any meal. With their light, fluffy texture and bold flavors, they pair perfectly with chili, soups, or grilled meats. Made in under 30 minutes, these biscuits are not only quick to prepare but also versatile enough for casual dinners or festive gatherings. Serve them warm with butter or incorporate them into your favorite dishes for added flair. These biscuits deliver comfort and flavor in every bite, making them a must-try recipe for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
½ cup unsalted butter (cold, cubed)
1 cup shredded sharp cheddar cheese
2–3 jalapeños (seeded, finely diced)
¾ cup buttermilk

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in cheddar cheese and jalapeños.
Add buttermilk and mix until just combined; do not overmix.
Turn dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut into rounds.
Place biscuits on the baking sheet; brush tops with buttermilk.
Bake for 12–15 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 12–15 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 4g
Cholesterol: 20mg

Keywords: For extra flavor, consider adding herbs like chives or spices like cumin. Make sure your butter is cold for flaky layers. If time permits, chill the dough for about 10 minutes before baking.