Jalapeño Cheddar Biscuits

These Jalapeño Cheddar Biscuits are a game-changer for any meal. Their light and fluffy texture, combined with the sharpness of cheddar and the kick of jalapeños, makes them perfect for chili, soups, or even barbecue. Not only are they delicious on their own with a little butter, but they also make a wonderful addition to various occasions, from casual dinners to festive gatherings. Ready in under 30 minutes, these biscuits deliver bold flavor and comfort in every bite.

Why You’ll Love This Recipe

• Quick and Easy: You can whip up these biscuits in just 30 minutes, making them ideal for busy weeknights.
• Flavor Explosion: The combination of sharp cheddar and spicy jalapeños creates a delightful taste that will impress your guests.
• Versatile Pairing: These biscuits complement many dishes, from hearty stews to grilled meats.
• Perfect for Any Occasion: Whether it’s a family dinner or a holiday gathering, these biscuits shine at the table.
• Leftover Magic: Reheat easily in the oven for a fresh taste that rivals the first serving.

Tools and Preparation

To make the best Jalapeño Cheddar Biscuits, having the right tools is essential. With just a few kitchen staples, you can create these mouthwatering treats effortlessly.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Pastry cutter (or your fingers)
• Baking sheet
• Parchment paper
• Biscuit cutter (or knife)

Importance of Each Tool

• Mixing bowl: A spacious bowl ensures you have enough room to mix all ingredients without making a mess.
• Pastry cutter: This tool helps you cut in butter efficiently, creating flaky layers in your biscuits.
• Baking sheet: A good-quality baking sheet allows even cooking and browning for your biscuits.

Ingredients

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon garlic powder (optional)
• ½ cup (1 stick) unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 2–3 jalapeños, seeded and finely diced
• ¾ cup buttermilk (plus extra for brushing)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Jalapeño Cheddar Biscuits

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:
1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon sugar
4. 1 teaspoon salt
5. ½ teaspoon garlic powder (optional)

This mixture forms the base of your biscuits.

Step 3: Cut in Butter

Add the cold butter cubes to the dry ingredients:
1. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. This step is crucial for achieving flaky biscuits.

Step 4: Add Cheese & Jalapeños

Gently stir in:
1. 1 cup shredded sharp cheddar cheese
2. 2–3 jalapeños, seeded and finely diced

This adds richness and spice to your dough.

Step 5: Add Buttermilk

Pour in:
1. ¾ cup buttermilk

Gently stir until the dough just comes together; avoid overmixing to keep your biscuits light.

Step 6: Shape Biscuits

Turn the dough onto a lightly floured surface:
1. Pat it into a rectangle about 1 inch thick.
2. Cut into rounds using a biscuit cutter or squares with a knife for minimal waste.

Step 7: Bake

Place your shaped biscuits on the prepared baking sheet:
1. Brush tops with extra buttermilk.
2. Bake in preheated oven for 12–15 minutes until golden brown.

Step 8: Serve

Enjoy warm with butter or alongside your favorite main dish!

How to Serve Jalapeño Cheddar Biscuits

These Jalapeño Cheddar Biscuits are incredibly versatile and can be served in many delightful ways. Whether you’re enjoying them as a snack or pairing them with your favorite main dish, these biscuits bring a burst of flavor to every meal.

With Chili

• Spicy Comfort: Serve these biscuits alongside a hearty bowl of chili for a comforting meal that balances spice and warmth.

As a Breakfast Treat

• Morning Delight: Enjoy a warm biscuit with butter or jam for a tasty breakfast option that kicks your day off right.

At Barbecues

• Perfect Pairing: These biscuits add a savory touch to any barbecue spread, complementing grilled meats beautifully.

With Soups

• Soup Companion: Pair your biscuits with creamy soups like tomato or potato for a satisfying and delicious lunch.

For Snacking

• Anytime Snack: Enjoy them fresh out of the oven with a smear of butter or cream cheese for an irresistible snack.

With Salads

• Fresh Crunch: Serve these biscuits alongside fresh salads to add texture and flavor to your meal.

How to Perfect Jalapeño Cheddar Biscuits

To get the best results when making Jalapeño Cheddar Biscuits, consider these helpful tips. They will ensure that your biscuits are fluffy, flavorful, and perfectly baked.

• Use cold butter: Keeping the butter cold helps create flaky layers in your biscuits.
• Don’t overmix: Stir the dough just until it comes together. Overmixing can lead to dense biscuits.
• Chill the dough: If time allows, chill the dough for about 10 minutes before baking. This can enhance the flavor and texture.
• Brush with buttermilk: Brushing the tops with buttermilk before baking adds richness and helps achieve a golden color.
• Experiment with spices: Customize the flavor by adding herbs like chives or spices like cumin for an extra kick.

Best Side Dishes for Jalapeño Cheddar Biscuits

Jalapeño Cheddar Biscuits pair well with various side dishes that enhance their bold flavors. Here are some great options to consider serving alongside them.

1. Black Bean Soup: This hearty soup has rich flavors that complement the spicy biscuits wonderfully.
2. Grilled Corn Salad: A fresh salad with sweet corn and lime dressing balances the heat of the jalapeños.
3. Coleslaw: The crisp crunch of coleslaw adds freshness and texture, making it an ideal side dish.
4. BBQ Chicken: Juicy BBQ chicken pairs perfectly with these cheesy biscuits for a flavorful meal.
5. Roasted Vegetables: Seasoned roasted veggies add color and nutrition while enhancing the overall meal experience.
6. Macaroni Salad: A creamy macaroni salad offers a nice contrast to the spicy biscuits, perfect for summer gatherings.
7. Potato Wedges: Crispy potato wedges make a satisfying side that everyone will love.
8. Baked Beans: Sweet and smoky baked beans complement the bold flavors of jalapeño cheddar biscuits beautifully.

Common Mistakes to Avoid

Making Jalapeño Cheddar Biscuits can be simple, but avoiding common mistakes will ensure they turn out perfectly every time.

• Using warm butter: Cold butter is essential for flaky biscuits. Make sure your butter is straight from the fridge.
• Overmixing the dough: Mixing too much can lead to tough biscuits. Stir until just combined for a light texture.
• Not measuring flour correctly: Too much flour can make biscuits dense. Use the spoon-and-level method for accuracy.
• Skipping the buttermilk brush: Brushing with buttermilk adds color and flavor. Don’t skip this step before baking!
• Baking at the wrong temperature: An incorrect oven temperature can affect the rise. Always preheat your oven to 425°F (220°C) for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Jalapeño Cheddar Biscuits

• Freeze biscuits before baking for up to 2 months.
• Wrap individually in plastic wrap and place in a freezer bag for best preservation.

Reheating Jalapeño Cheddar Biscuits

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds, but this may affect texture.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Can I use other types of cheese in Jalapeño Cheddar Biscuits?

You can substitute different cheeses like Monterey Jack or Pepper Jack for added flavor. Just ensure they’re shredded for easy mixing.

How can I make these Jalapeño Cheddar Biscuits spicier?

Add more jalapeños or include some crushed red pepper flakes in the dough for extra heat.

Can I prepare the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking. Just shape it into rounds first.

What dishes pair well with Jalapeño Cheddar Biscuits?

These biscuits are perfect with chili, soups, or as a side with grilled meats. They also shine on their own with butter!

How do I know when my Jalapeño Cheddar Biscuits are done?

They should be golden brown on top and sound hollow when tapped on the bottom. Keep an eye on them during baking!

Final Thoughts

Jalapeño Cheddar Biscuits are a delightful addition to any meal, offering a perfect balance of cheesy goodness and spicy kick. Their versatility allows you to serve them alongside various dishes or enjoy them solo with a pat of butter. Feel free to customize with additional spices or different cheeses to make this recipe your own!

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Jalapeño Cheddar Biscuits

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• Author: Sofia
• Total Time: 37 minute
• Yield: About 12 biscuits 1x

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Description

Jalapeño Cheddar Biscuits are a deliciously spicy and cheesy treat that can elevate any meal. With their light, fluffy texture and bold flavors, they pair perfectly with chili, soups, or grilled meats. Made in under 30 minutes, these biscuits are not only quick to prepare but also versatile enough for casual dinners or festive gatherings. Serve them warm with butter or incorporate them into your favorite dishes for added flair. These biscuits deliver comfort and flavor in every bite, making them a must-try recipe for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ cup unsalted butter (cold, cubed)
• 1 cup shredded sharp cheddar cheese
• 2–3 jalapeños (seeded, finely diced)
• ¾ cup buttermilk

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Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in cheddar cheese and jalapeños.
5. Add buttermilk and mix until just combined; do not overmix.
6. Turn dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut into rounds.
7. Place biscuits on the baking sheet; brush tops with buttermilk.
8. Bake for 12–15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 12–15 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 20mg

Keywords: For extra flavor, consider adding herbs like chives or spices like cumin. Make sure your butter is cold for flaky layers. If time permits, chill the dough for about 10 minutes before baking.