Description
Italian Penicillin Soup is the ultimate comfort food, perfect for soothing the soul and nourishing the body. This hearty soup combines tender chicken, vibrant vegetables, and aromatic herbs in a warm broth that feels like a hug in a bowl. It’s not just a meal; it’s a family tradition that brings loved ones together, making it ideal for cozy dinners or when you’re feeling under the weather. With its easy preparation and versatility—allowing you to customize with your favorite pasta or veggies—this recipe is accessible for cooks of all skill levels. Plus, it freezes beautifully, so you can enjoy its comforting flavors whenever you need them.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 3 medium carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 1 whole chicken breast (bone-in and skin-on)
- 1 cup small pasta (such as ditalini)
- Fresh parsley and lemon juice for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened.
- Stir in garlic; cook until fragrant.
- Pour in chicken broth and add the chicken breast along with bay leaves and herbs. Bring to a gentle boil.
- Simmer until the chicken is cooked through; remove and shred.
- Return shredded chicken to pot, add pasta, and cook until al dente.
- Finish with lemon juice and parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Feel free to substitute vegetables or use leftover rotisserie chicken to save time. Adjust seasoning gradually for the best flavor.