Description
Italian orange cookies are a vibrant, chewy treat bursting with citrus flavor that is sure to brighten any occasion. Perfect for dessert tables, festive gatherings, or simply as a delightful snack, these cookies are naturally gluten-free and dairy-free. Made with just five simple ingredients, they come together in just 20 minutes! The combination of fresh orange juice and zest delivers a refreshing taste that everyone will love. Whether paired with coffee or enjoyed on their own, these cookies are a must-try for anyone seeking a quick and delicious treat.
Ingredients
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade (for filling)
- 1 tablespoon powdered sugar (for garnish)
Instructions
- In a mixing bowl, whisk egg whites and sugar until foamy.
- Stir in almond flour, orange zest, and orange juice until smooth.
- Form small balls from the dough using your hands or an ice cream scoop.
- Place on a parchment-lined baking sheet with space between each ball.
- Create indents in each cookie and fill with orange marmalade.
- Chill the cookies in the refrigerator for at least 15 minutes.
- Preheat oven to 175°C (356°F) and bake for 12 minutes until slightly golden.
- Cool on a rack, then sprinkle with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 0.7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use fresh oranges for juice and zest to maximize flavor. Chill the dough to maintain cookie shape during baking. Experiment by adding nuts or alternate citrus zests for unique flavors.