Description
Indulge in the bright, refreshing taste of Italian Lemon Jam, a delightful spread that captures the essence of sunny citrus. Made from just fresh lemons, sugar, and a hint of vanilla, this homemade jam is perfect for elevating your breakfast toast or adding a zesty twist to desserts. With only a short preparation and cooking time of about one hour, you can create four jars of this versatile jam that makes a wonderful addition to any meal. Whether you spread it on warm scones or drizzle it over cheesecake, Italian Lemon Jam offers endless possibilities for delicious enjoyment.
Ingredients
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons, then zest and juice them, discarding seeds.
- In a pot, combine lemon juice, zest, sugar, and water; stir until sugar dissolves.
- Bring to a boil over medium heat; reduce heat and simmer for 30-40 minutes until thickened.
- Test for doneness by placing a small amount on a cold plate; if it gels after cooling, it's ready.
- Pour into sterilized jars while still warm, seal tightly, and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Always use fresh lemons for the best flavor. Adjust sugar based on your sweetness preference but monitor consistency. Try adding herbs like rosemary for an unexpected flavor twist.