Description
Indulge in the delightful charm of Italian Apple Cake, a dessert that beautifully showcases the natural sweetness of fresh apples. This cake is an effortless treat perfect for any occasion, from family gatherings to cozy evenings at home. Its moist and fluffy texture comes from an abundance of apples, which sweeten the batter without needing extra spices. Easy to prepare, Italian Apple Cake fits seamlessly into your baking repertoire, whether you’re a novice or a seasoned baker. Serve it warm with ice cream or enjoy it chilled with coffee—either way, it’s a deliciously satisfying dessert that will impress your guests and delight your taste buds.
Ingredients
- 5 apples (approximately 2 lbs)
- 1/2 lemon (juice only)
- 1/2 cup butter (room temperature)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cups all-purpose flour
- 4 tsp baking powder
- Additional butter and sugar for topping
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
- Cut apples into large chunks and toss with lemon juice to prevent browning.
- In a mixing bowl, whisk together softened butter and caster sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour and baking powder; gradually add to wet ingredients until just combined.
- Gently fold in apple chunks until evenly distributed in the batter.
- Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For best results, use fresh, crisp apples like Granny Smith or Fuji for optimal flavor. Consider adding spices like cinnamon or nutmeg for an extra layer of warmth. Allow the cake to cool before slicing for clean edges.