Description
Experience the delightful flavors of Cowboy Butter Chicken Linguine, a quick and satisfying meal that can be prepared in just 30 minutes. This dish features tender chicken simmered in a creamy garlic butter sauce, tossed with linguine pasta for a comforting yet elegant dinner option. Perfect for busy weeknights, this recipe not only impresses with its rich taste but also allows for easy customization—swap in shrimp or your favorite vegetables to suit your family’s preferences. With minimal cleanup required, you’ll have more time to enjoy your delicious creation. Elevate your dinner experience with this irresistible pasta dish that promises to become a new family favorite!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup fresh parsley, chopped
- 1/2 cup chicken broth or reserved pasta water
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
Instructions
- Boil the linguine according to package directions; reserve ½ cup pasta water before draining.
- In a large skillet, heat olive oil and cook seasoned chicken until browned (5-7 minutes). Set aside.
- In the same skillet, melt butter and sauté garlic, paprika, and red pepper flakes until fragrant.
- Stir in Dijon mustard, lemon juice, lemon zest, and reserved pasta water; simmer briefly.
- Add heavy cream and half of the parsley; cook until sauce thickens slightly (about 2 minutes).
- Return chicken to the pan; add cooked linguine and parmesan cheese. Toss to combine.
- Adjust seasoning as needed; garnish with remaining parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Use fresh ingredients for maximum flavor. Cook pasta al dente for the best texture. Feel free to add more spice if desired by adjusting red pepper flakes.