Description

Gooey Chocolate Pecan Cake is a decadent dessert that delivers an irresistible combination of rich chocolate and crunchy pecans. This easy-to-make cake features a fudgy texture that melts in your mouth, making it perfect for celebrations or cozy family gatherings. Serve it warm or with a scoop of vanilla ice cream for an extra touch of indulgence.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1 tsp pure vanilla extract
1 cup chopped pecans (toasted)
1/2 cup water

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined.
In another bowl, beat the eggs lightly and mix in vegetable oil, vanilla extract, and water until smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined. Fold in the toasted pecans.
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Let cool for ten minutes before transferring to a wire rack. Serve warm for gooey perfection.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg

Keywords: For added richness, use dark chocolate cocoa powder. Substitute pecans with walnuts or almonds if desired. Add spices like cinnamon for an extra flavor kick.