Description
Indulge in the nostalgic flavors of fall with these Irresistibly Crunchy Candy Apples. These delightful treats feature a glossy, crunchy candy coating that perfectly complements the tartness of Granny Smith apples.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 teaspoon red food coloring (optional)
- 1 cup water
- 6 Granny Smith apples
Instructions
- Wash and dry each apple thoroughly.
- Insert wooden skewers into the top of each apple.
- In a saucepan over medium heat, combine sugar, corn syrup, and water. Stir until dissolved and bring to a boil.
- Attach a candy thermometer and cook until the mixture reaches 300°F (hard crack stage).
- If desired, add red food coloring and stir gently.
- Dip each apple into the hot syrup until fully coated and allow excess syrup to drip off.
- Place on a parchment-lined baking sheet and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 65g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh Granny Smith apples for optimal crunchiness. Avoid making candy apples on humid days to maintain their texture. Customize your candy apples with various toppings like nuts or sprinkles for added flair.