Description
Zesty Lemon Meltaway Cookies are a delightful treat that combines the bright flavors of fresh lemon with a melt-in-your-mouth texture. Perfectly sweet and slightly tangy, these cookies bring sunshine to any occasion, whether enjoyed during tea time or as a light dessert. With their delicate appearance dusted in powdered sugar, they impress at gatherings or satisfy afternoon cravings. Easy to make, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter (softened)
- 2 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (fresh)
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, mixing gently until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 12–15 minutes or until edges are lightly golden but centers remain soft. Dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added flavor variations, consider substituting lime or orange juice for the lemon juice. - To enhance texture, chill the dough for about 30 minutes before baking. - Store cookies in an airtight container at room temperature for up to one week.