Description
Tiramisu Cupcakes are a delightful fusion of rich coffee and cocoa flavors, topped with creamy mascarpone frosting. These mini treats capture the essence of the classic Italian dessert while being perfect for any occasion. Moist and visually stunning, they are sure to impress family and friends. Whether it’s a birthday celebration or just a sweet pick-me-up, these cupcakes promise to elevate your dessert game.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 3/4 cup strong brewed coffee (cooled)
- 1/4 cup cocoa powder
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, cocoa powder, and sugar.
- In another bowl, beat softened butter and eggs until creamy; mix in coffee and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Fill the cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes on a wire rack. For frosting, beat mascarpone cheese and heavy cream until fluffy; frost cooled cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 14g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg
Keywords: - For added flavor depth, consider using espresso instead of coffee. - You can sprinkle chocolate shavings on top for an extra touch. - Store cupcakes in an airtight container in the fridge for up to four days.