Description

Sweet and sour meatballs are a delicious blend of juicy meatballs smothered in a tangy-sweet sauce that will elevate any mealtime. Perfect for busy weeknights or casual gatherings, these crowd-pleasers offer a unique flavor experience with every bite. Made with simple ingredients, this recipe is easy to prepare and sure to impress your family and friends. Get ready to savor the delightful combination of tangy ketchup, apple cider vinegar, and brown sugar, all wrapped around tender meatballs.

Ingredients

Scale

1 lb ground beef or turkey
1 cup breadcrumbs
3 cloves fresh garlic, minced
1 large egg, beaten
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp low-sodium soy sauce

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine ground meat, breadcrumbs, garlic, egg, salt, and pepper until well mixed.
Shape the mixture into small balls (about 1 inch wide) and arrange them on a parchment-lined baking sheet.
Bake for 20 minutes or until browned and cooked through.
Meanwhile, in a saucepan over medium heat, combine ketchup, vinegar, brown sugar, and soy sauce. Simmer until slightly thickened.
Once the meatballs are done baking, toss them in the sauce to coat evenly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (150g)
Calories: 360
Sugar: 22g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg

Keywords: For extra flavor, consider adding crushed pineapple or chopped bell peppers to your meatball mixture. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently on the stove.