Description

Sugar cookie bars are the ultimate sweet indulgence, featuring a soft and buttery texture infused with a delightful hint of vanilla. These easy-to-make treats are perfect for any occasion, from birthday parties to cozy evenings at home. With customizable toppings and a melt-in-your-mouth experience, these sugar cookie bars will leave everyone asking for more!

Ingredients

Scale

2 ½ cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
1 large egg
2 tsp baking powder
2 tsp vanilla extract
2 cups powdered sugar (for frosting)
3 tbsp milk (or dairy-free alternative for frosting)
Food coloring (optional for frosting)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, cream together softened butter and granulated sugar until smooth. Mix in the egg and vanilla until well combined.
In another bowl, whisk together flour and baking powder. Gradually mix into the wet ingredients until just combined.
Pour the dough into the prepared dish and spread evenly with a spatula.
Bake for 20-25 minutes or until golden brown around the edges. Let cool completely before frosting.
For frosting, mix powdered sugar and milk until smooth; spread over cooled bars and add food coloring if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 12g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 2g
Cholesterol: 30mg

Keywords: Customize your cookie bars by adding chocolate chips or nuts to the batter. Replace vanilla extract with almond or lemon extract for unique flavor variations. Store leftovers in an airtight container at room temperature for up to five days.