Description

Strawberry Pound Cake is a delightful dessert that brings together the rich, buttery texture of pound cake with the sweet juiciness of fresh strawberries. Perfect for picnics and family gatherings, this cake not only tantalizes taste buds but also serves as a stunning centerpiece. With its light and fluffy crumb, each slice promises a burst of flavor that will have everyone reaching for seconds. Easy to make and visually appealing, this Strawberry Pound Cake is sure to become a favorite in your baking repertoire.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs, room temperature
1 cup fresh strawberries, chopped
1 tsp baking powder
½ cup milk

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture alternating with milk until just combined.
Gently fold in chopped strawberries.
Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 240
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Incorporate lemon zest or vanilla extract for extra flavor. Swap strawberries with blueberries or raspberries for variation. Ensure all ingredients are at room temperature for best results.