Irresistible Strawberry Pound Cake Recipe for Sweet Moments

Catch the sweet aroma of freshly baked Strawberry Pound Cake wafting through your kitchen, inviting you to take that first delicious bite. This delightful dessert pairs the rich, buttery goodness of pound cake with the juicy sweetness of strawberries, creating a combination that’s hard to resist.

Imagine serving this vibrant cake at a sunny picnic or cozy family gathering, where every slice sparks joy and nostalgic memories. With its light and fluffy texture, this Strawberry Pound Cake promises an unforgettable flavor experience that will have everyone asking for seconds.

Ingredients for Strawberry Pound Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the structure of your pound cake; sift it well for a lighter texture.
• Granulated Sugar: Sweetens your cake beautifully; feel free to adjust based on your taste preference.
• Unsalted Butter: Use room temperature butter for easy creaming with sugar, enhancing the cake’s richness.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; chop them into small pieces before adding.
• Baking Powder: This leavening agent helps the cake rise and achieve that fluffy texture we all love.
• Eggs: Large eggs provide moisture and richness; make sure they’re at room temperature for best results.
• Milk: Adds moisture to the batter; whole milk works best but any milk can be used in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Strawberry Pound Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a loaf pan and grease it generously with non-stick cooking spray or butter. You want your glorious creation to slide out effortlessly once it’s baked!

Step 2: Cream Butter and Sugar

In a large bowl, using an electric mixer, cream together the unsalted butter and granulated sugar until it’s light and fluffy—about five minutes should do the trick! Don’t rush this step; it’s where all the magic begins.

Step 3: Add Eggs

Next, crack in those room temperature eggs one at a time. Beat well after each addition until fully incorporated. This step adds moisture and richness, transforming your batter into something dreamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually add this dry mixture to your creamy batter while alternating with the milk. Mix until just combined—don’t overdo it!

Step 5: Fold in Strawberries

Gently fold in those luscious chopped strawberries using a spatula. This is where you get to channel your inner artist as you create swirls of red throughout the batter—so pretty!

Step 6: Bake

Pour your beautiful batter into the prepared loaf pan and smooth out the top with a spatula. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan before transferring it onto a wire rack.

Once cooled, slice up this scrumptious Strawberry Pound Cake and serve with whipped cream or simply enjoy it as is! You’ve just created something utterly delightful that will surely impress friends and family alike.

Perfecting the Cooking Process

Begin by preheating your oven and preparing your cake pan. Cream the butter and sugar together until fluffy, then add your eggs one by one. Gently fold in the dry ingredients and strawberries last for even distribution. Bake until golden brown and fragrant.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries. You can also experiment with different extracts such as almond or vanilla for added depth of flavor. A sprinkle of lemon zest can brighten everything up!

Storing & Reheating

Store leftover strawberry pound cake in an airtight container at room temperature for up to three days. If you want to enjoy it later, slice and freeze the pieces, then thaw them at room temperature before serving.

It was my cousin’s birthday when I first baked this strawberry pound cake. Everyone kept asking for seconds, and I realized I might just have a new family tradition on my hands!

FAQs:

What ingredients do I need for Strawberry Pound Cake?

To make a delicious Strawberry Pound Cake, you’ll need these key ingredients: fresh strawberries, all-purpose flour, granulated sugar, unsalted butter, eggs, baking powder, and vanilla extract. For a moist texture, you may also incorporate sour cream or yogurt. Substitute any animal-derived gelatin with plant-based options like agar-agar if you’re using a filling or topping. Remember to use chicken or another meat if your recipe calls for pork products.

How can I ensure my Strawberry Pound Cake is moist?

To ensure your Strawberry Pound Cake remains moist, consider adding sour cream or yogurt to the batter. These ingredients help retain moisture during baking. Additionally, avoid overmixing the batter; this can lead to a denser cake. Make sure to check for doneness a few minutes before the timer goes off to prevent drying out. Once baked, let it cool in the pan briefly before transferring it to a wire rack.

Can I use frozen strawberries in my cake?

Yes, you can certainly use frozen strawberries in your Strawberry Pound Cake! Just remember to thaw them and drain excess liquid before incorporating them into the batter. This will help maintain the right consistency of your cake without making it soggy. Fresh strawberries are preferred for their flavor and texture but frozen ones work well too when fresh strawberries are out of season.

How should I store leftover Strawberry Pound Cake?

To store leftover Strawberry Pound Cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will keep it fresh for several days at room temperature. If you want to extend its shelf life, consider refrigerating it for up to a week or freezing it for longer storage. Just make sure to slice the cake before freezing for easy serving later on.

Conclusion for Strawberry Pound Cake:

In conclusion, creating a delightful Strawberry Pound Cake is straightforward with the right ingredients and techniques. Ensure you utilize fresh strawberries for optimal taste and moisture by incorporating yogurt or sour cream into your batter. Pay attention to mixing and baking times to achieve that perfect texture. Whether you choose to enjoy it plain or dress it up with a fruit glaze, this cake is sure to impress your friends and family!

Print

Strawberry Pound Cake

---

• Author: Sofia
• Total Time: 1 hour 25 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Strawberry Pound Cake is a delightful dessert that brings together the rich, buttery texture of pound cake with the sweet juiciness of fresh strawberries. Perfect for picnics and family gatherings, this cake not only tantalizes taste buds but also serves as a stunning centerpiece. With its light and fluffy crumb, each slice promises a burst of flavor that will have everyone reaching for seconds. Easy to make and visually appealing, this Strawberry Pound Cake is sure to become a favorite in your baking repertoire.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs, room temperature
• 1 cup fresh strawberries, chopped
• 1 tsp baking powder
• ½ cup milk

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture alternating with milk until just combined.
5. Gently fold in chopped strawberries.
6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
7. Allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 240
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Incorporate lemon zest or vanilla extract for extra flavor. Swap strawberries with blueberries or raspberries for variation. Ensure all ingredients are at room temperature for best results.