Description

Strawberry Mango Cupcakes are a delightful treat that combines the sweetness of strawberries and the tropical essence of mangoes in every fluffy bite. Topped with a creamy mango frosting, these vibrant cupcakes are perfect for birthdays, celebrations, or simply indulging your sweet tooth. Their bright colors and delicious flavors make them a showstopper at any gathering!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
0.5 tsp salt
3 large eggs
1 cup vegetable oil
1 cup mango puree
1 cup chopped strawberries
0.5 cup softened butter
2 cups powdered sugar
2 tbsp mango juice

Instructions

Preheat oven to 350°F (175°C) and line a cupcake tray with liners.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix eggs, vegetable oil, and mango puree until smooth.
Combine wet ingredients with dry ingredients and gently fold in chopped strawberries.
Fill cupcake liners two-thirds full and bake for 20-25 minutes until golden brown.
Cool completely before frosting with a mixture of butter, powdered sugar, and mango juice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 250
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: Substitute mango puree with pineapple for a different flavor or add lemon zest for extra zing. Store cupcakes in an airtight container at room temperature for up to three days.