Description
Experience the delightful fusion of creamy cheesecake and vibrant strawberry flavors with this Strawberry Crunch Cheesecake Recipe. Each bite bursts with sweetness, complemented by a satisfying crunch that adds texture to this decadent dessert. Perfect for any occasion, from summer picnics to family gatherings, this cheesecake will leave your taste buds yearning for more. Easy to prepare and beautifully presented, it’s a show-stopping treat that’s sure to impress your guests.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed (plus extra for topping)
- 1 cup instant vanilla pudding mix
- 1 tablespoon agar-agar powder
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of a springform pan. Bake for 8-10 minutes until golden.
- While the crust cools, puree fresh strawberries in a blender and reserve half a cup for topping.
- In a large bowl, beat cream cheese and sugar until creamy. Add vanilla extract and pudding mix; blend until combined. Gently fold in strawberry puree.
- In a small saucepan, dissolve agar-agar powder in water over low heat as per package instructions. Quickly mix into cheesecake filling before it sets.
- Pour filling onto cooled crust and refrigerate for at least 4 hours or until set.
- Carefully remove from the springform pan, drizzle with reserved strawberry puree, slice, and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added flavor, substitute strawberries with blueberries or raspberries. - Use gluten-free graham crackers or almond flour for a gluten-free option. - Ensure all ingredients are at room temperature for best results.