Description
Strawberry Bundt Cake is a delightful dessert that captures the essence of ripe strawberries in a moist, fluffy cake. This easy-to-make treat bursts with flavor, making it perfect for any occasion—from birthdays to brunches. With its stunning presentation and rich buttery texture, this cake will impress your family and friends and leave them craving more. Enjoy every slice as a nostalgic reminder of sunny days and sweet gatherings.
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Wash and slice the strawberries; set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light; add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Fold in sliced strawberries gently.
- Pour batter into the Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: - For variety, substitute strawberries with raspberries or blueberries. - Add nuts for extra crunch or top with powdered sugar for an elegant finish. - Store wrapped in plastic at room temperature for up to three days or refrigerate for up to a week.