Description

Spinach Salmon Pasta is a delightful fusion of creamy pasta, tender salmon, and fresh spinach that creates a flavor-packed meal perfect for any occasion. This quick and easy recipe adds a touch of elegance to your dinner table, making it ideal for cozy nights or impressing guests. Each bite is a celebration of comfort and joy, and you can easily customize it to suit your taste preferences.

Ingredients

Scale

8 oz fettuccine pasta
2 (6 oz) salmon fillets
4 cups fresh spinach
2 cloves garlic (minced)
1 cup heavy cream
2 tbsp lemon juice (freshly squeezed)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
Add salmon fillets to the skillet, cooking each side for about 4 minutes until golden brown and flaky. Remove from the pan and flake into bite-sized pieces.
In the same skillet, pour in heavy cream and lemon juice, stirring well. Add fresh spinach and cook until wilted, about 2 minutes.
Toss the cooked pasta and flaked salmon gently into the sauce until well coated.
Serve immediately with optional cracked pepper or grated cheese on top.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 540
Sugar: 3g
Sodium: 320mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 34g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating herbs like dill or basil. Cherry tomatoes or olives can provide extra color and taste. If short on time, pre-cooked pasta can be used for quicker preparation.