Description

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce deliver a mouthwatering combination of sweet and spicy flavors that transforms any meal into a culinary delight. This easy-to-make dish features tender chicken marinated in a tangy honey-ginger glaze, served over fluffy rice and topped with vibrant vegetables. Perfect for weeknight dinners or impressing guests, this recipe ensures everyone will be coming back for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp fresh ginger, grated
4 garlic cloves, minced
1/4 cup honey
1/4 cup low-sodium soy sauce
2 tbsp rice vinegar
1 cup coconut milk
2 tbsp Sriracha sauce
3 cups cooked rice (for serving)
Optional: sliced green onions and sesame seeds for garnish

Instructions

Cut the chicken breasts into bite-sized pieces.
In a bowl, combine ginger, garlic, honey, soy sauce, and rice vinegar. Add the chicken and marinate for at least 30 minutes.
Heat oil in a skillet over medium-high heat. Cook the marinated chicken until golden brown (6–8 minutes).
In a saucepan, combine reserved marinade with coconut milk and Sriracha; warm gently.
Serve rice in bowls topped with chicken and drizzle with sauce. Garnish as desired.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Skillet Cooking
Cuisine: Fusion

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 18g
Sodium: 750mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 27g
Cholesterol: 85mg

Keywords: For added crunch, include bell peppers or snap peas. Substitute chicken with turkey or beef based on preference. Leftovers can be stored in an airtight container for up to three days.