Description

Shrimp Tortellini with Garlic Sauce is a luxurious yet easy-to-make dish that combines tender cheese tortellini and succulent shrimp in a rich, creamy garlic sauce. Perfect for weeknight dinners or special occasions, this flavorful recipe delights your taste buds while being quick to prepare.

Ingredients

Scale

8 oz cheese tortellini
1 lb shrimp (peeled and deveined)
4 cloves garlic (minced)
2 tbsp butter
1 cup low-sodium chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until pink and opaque, approximately 3-4 minutes.
Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese until melted.
Add cooked tortellini to the skillet, tossing gently to coat in the sauce. Season with salt and pepper to taste.
Serve immediately, garnished with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 26g
Cholesterol: 210mg

Keywords: - For added flavor, consider adding fresh spinach or sun-dried tomatoes. - For a lighter version, substitute coconut cream for heavy cream. - Leftovers can be stored in an airtight container in the fridge for up to three days.