Description
Shrimp Rangoon Garlic Toasts are a delightful appetizer that combines crispy garlic toasts with a creamy shrimp filling. Bursting with flavor, these toasts are perfect for gatherings or cozy dinners. With their golden-brown crust and savory filling, they promise to impress your guests and leave them craving more. Easy to prepare and visually appealing, this dish is sure to elevate any occasion!
Ingredients
Scale
- 1 cup fresh shrimp, peeled and deveined
- 4 oz cream cheese, softened
- 3 cloves garlic, minced
- 2 green onions, finely chopped
- 12 square wonton wrappers
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, cream cheese, garlic, and green onions until well blended.
- Lay wonton wrappers on a parchment-lined baking sheet and spoon the shrimp mixture onto each one.
- Brush melted butter over each wrapper for added crispiness.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 toasts (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Add sriracha to the shrimp mixture for an extra kick. Substitute shrimp with crab or diced chicken for different variations. Store leftovers in an airtight container in the fridge for up to two days; reheat at 350°F until crispy.