Description

Experience the ultimate dessert with these irresistible Seven Layer Cookie Bars. Each bite is a delightful combination of rich chocolate, sweet butterscotch, chewy coconut, and crunchy nuts. Perfect for gatherings or a cozy night in, these bars are as visually stunning as they are delicious. Easy to make and impossible to resist, this recipe will have everyone asking for seconds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup unsweetened coconut flakes
½ cup chopped walnuts or pecans

Instructions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a medium bowl, mix graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of the prepared baking dish.
Drizzle sweetened condensed milk evenly over the crust. Layer chocolate chips, butterscotch chips, coconut flakes, and chopped nuts in any order you prefer.
Bake for 25–30 minutes until golden brown and bubbly around the edges.
Allow to cool completely on a wire rack before lifting out using parchment overhangs. Cut into squares to serve.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 190
Sugar: 15g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: Substitute chocolate chips for white or dark chocolate for different flavor profiles. Mix in dried fruits like cranberries or cherries for added sweetness and color. Store bars in an airtight container at room temperature for up to one week.