Description

Pistachio Milk Cake is a delightful dessert that marries the nutty flavor of pistachios with a creamy texture, creating a moist and flavorful cake that is perfect for any occasion. This vibrant green treat not only looks stunning but also offers an exciting taste experience that will captivate your guests. Easy to prepare, it’s an excellent choice for both novice bakers and experienced ones looking to impress.

Ingredients

Scale

1 cup unsalted pistachios (ground)
1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ cup vegetable oil
1 cup almond milk
2 tsp vanilla extract
1 tsp agar-agar powder

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
In a food processor, pulse half the pistachios until finely ground but slightly chunky.
In a mixing bowl, combine flour, sugar, baking powder, and ground pistachios.
In another bowl, whisk together vegetable oil, almond milk, vanilla extract, and agar-agar until smooth.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown. Cool before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice (approx. 75g)
Calories: 290
Sugar: 20g
Sodium: 90mg
Fat: 15g
Saturated Fat: 1g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: For added flavor variations, consider substituting almond milk with cashew milk or adding cardamom into the batter. To enhance moisture, avoid overmixing the batter and ensure ingredients are at room temperature.