Description
Pineapple Upside Down Sugar Cookies are a delightful tropical twist on the classic sugar cookie. These soft, chewy treats feature a luscious topping of caramelized pineapple, creating a sweet, buttery flavor that transports your taste buds to a sunny paradise. Perfect for gatherings or as an afternoon snack, these cookies are sure to impress with their vibrant colors and irresistible taste.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup pineapple rings, chopped (fresh or canned)
- ¼ cup coconut oil, melted
- 2 tbsp brown sugar (for topping)
- ½ tsp cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Mix in the egg until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Fold in chopped pineapple and melted coconut oil until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Sprinkle each cookie with the brown sugar and cinnamon mixture before baking.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Chill the dough briefly before baking for enhanced texture. - Experiment with other fruits like peaches or cherries for variety. - Store cookies in an airtight container at room temperature for up to five days.