Irresistible Pineapple Chicken Recipe for a Tropical Feast

Catch the aroma of sizzling chicken infused with the tropical sweetness of pineapple. Picture tender chicken pieces bathed in a golden glaze, mingling with juicy pineapple chunks that burst with flavor, making your taste buds dance like they’re at a luau.

This dish isn’t just food; it’s a celebration on your plate. Whether you’re hosting a lively summer barbecue or just looking to brighten up a weeknight dinner, Pineapple Chicken promises to deliver joy and deliciousness in every bite.

Ingredients for Pineapple Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Pineapple: Choose ripe, sweet pineapple for the best flavor; using canned is okay if fresh isn’t available.
• Bell Peppers: A mix of red and green adds color and crunch; these also complement the sweetness of pineapple beautifully.
• Garlic: Fresh cloves work wonders, elevating the dish’s flavor profile with their aromatic punch.
• Soy Sauce: Use low-sodium soy sauce to keep things balanced without overwhelming saltiness.

For the Marinade:

• Honey: Adds natural sweetness and helps caramelize the chicken while cooking.
• Ginger: Fresh ginger contributes a warm and spicy kick that complements the pineapple perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Pineapple Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by ensuring your boneless, skinless chicken breasts are thawed (if frozen) and pat them dry with paper towels. This helps achieve that beautiful golden exterior when cooked.

Step 2: Whip Up the Marinade

In a bowl, combine soy sauce, honey, minced garlic, and grated ginger. This marinade will infuse your chicken with delightful flavors while adding some sweetness.

Step 3: Marinate Like a Pro

Place the chicken in a resealable plastic bag or bowl and pour the marinade over it. Seal or cover tightly and let it marinate in the refrigerator for at least an hour—overnight works wonders if you plan ahead!

Step 4: Sauté Those Veggies

While your chicken absorbs all those yummy flavors, chop your bell peppers and fresh pineapple into bite-sized pieces. Heat some oil in a skillet over medium heat and sauté these lovely veggies until they’re tender yet still vibrant.

Step 5: Cook Your Chicken

Remove the marinated chicken from its cozy fridge nap and place it in the skillet with your sautéed veggies. Cook for about 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C). The marinade will bubble away into a luscious glaze that’s practically begging to be drizzled over everything.

Step 6: Serve It Up

Transfer your glorious creation onto plates or serve family-style right from the skillet! Drizzle any remaining sauce over everything for that extra touch of yum.

Now all that’s left is to dig in! Enjoy this Pineapple Chicken paired with steamed rice or tossed into a fresh salad for an explosion of flavor that will have everyone asking for seconds—maybe even thirds!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then prepare your vibrant pineapple sauce while the chicken cooks. For best results, serve everything hot off the stove to keep that deliciousness intact.

Add Your Touch

Feel free to swap out pineapple for mango or add some colorful bell peppers for extra crunch. Experiment with spices like ginger or chili flakes to elevate your dish. Make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth to maintain moisture and flavor.

Sometimes I whip up this Pineapple Chicken recipe for friends, and I love watching their eyes light up when they take that first bite—nothing beats a happy food moment!

FAQs :

What is Pineapple Chicken?

Pineapple Chicken is a delightful dish that combines tender chicken pieces with sweet and tangy pineapple. This recipe utilizes chicken breast or thighs, marinated and cooked with fresh pineapple chunks, bell peppers, and a savory sauce. The contrasting flavors create a refreshing meal that can be served over rice or noodles. It’s perfect for a quick weeknight dinner or a special gathering.

How do I prepare the chicken for Pineapple Chicken?

To prepare the chicken for Pineapple Chicken, start by cutting boneless chicken breasts or thighs into bite-sized pieces. Marinate the chicken in a mixture of fruit juice, soy sauce, garlic, and ginger to infuse flavor. Allow it to rest for at least 30 minutes before cooking. This step helps ensure the chicken is juicy and full of flavor when combined with pineapple and vegetables.

Can I make Pineapple Chicken in advance?

Yes, you can make Pineapple Chicken in advance! Prepare the dish up to the point of cooking, then store it in an airtight container in the refrigerator for up to two days. When ready to serve, simply heat it in a skillet over medium heat until warmed through. Alternatively, you can freeze it; just remember to thaw it overnight in the fridge before reheating.

What are some sides that pair well with Pineapple Chicken?

Pineapple Chicken pairs wonderfully with various sides that complement its sweet and savory flavors. Consider serving it over steamed jasmine rice or fluffy quinoa for a wholesome meal. Stir-fried vegetables or a fresh green salad also work well to add crunch and color to your plate. If you want something unique, try pairing it with coconut rice for an extra tropical touch.

Conclusion for Pineapple Chicken :

In summary, Pineapple Chicken is an easy-to-make dish that balances sweet and savory flavors perfectly. By using fresh ingredients like chicken and pineapple along with vibrant vegetables, you create a meal full of color and taste. This dish is versatile enough for casual dinners or festive occasions. With simple preparation techniques, you’ll find this recipe both convenient and rewarding to serve at your table.

Print

Pineapple Chicken

---

• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pineapple Chicken is a delightful dish that combines tender chicken with the tropical sweetness of fresh pineapple and vibrant bell peppers. This easy-to-make recipe features a savory marinade that infuses each bite with flavor, making it perfect for summer barbecues or quick weeknight dinners. Serve it over rice or tossed into a fresh salad for an explosion of taste that will brighten any meal.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh pineapple chunks
• 1 cup mixed bell peppers (red and green), chopped
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1/4 cup honey
• 1 tbsp fresh ginger, grated

---

Instructions

1. Thaw and pat dry the chicken breasts.
2. In a bowl, mix soy sauce, honey, garlic, and ginger to create the marinade.
3. Marinate the chicken in the mixture for at least one hour in the refrigerator.
4. Chop bell peppers and pineapple into bite-sized pieces.
5. Sauté the bell peppers and pineapple in oil until tender.
6. Cook marinated chicken in the skillet until it reaches an internal temperature of 165°F (75°C).
7. Serve hot with remaining sauce drizzled over.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 340
• Sugar: 20g
• Sodium: 550mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - For added heat, include red pepper flakes in the marinade. - Substitute mango for pineapple for a different tropical twist. - Store leftovers in an airtight container for up to three days.