Description
Oatmeal Sandwich Cookies with Maple Brown Sugar Buttercream are a nostalgic treat that combines chewy oatmeal cookies with a creamy, sweet filling. Each bite delivers a delightful blend of flavors, making them perfect for any occasion, from cozy nights in to festive gatherings. These cookies are not only easy to make but also visually appealing, ensuring they will impress your friends and family.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt; set aside.
- In another bowl, cream butter with brown and granulated sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop dough onto baking sheets, spacing them two inches apart. Bake for about ten minutes until golden but soft in the center.
- While cooling on wire racks, prepare the buttercream by beating butter and powdered sugar until smooth; slowly add maple syrup.
- Once cookies are cool, spread buttercream between two cookies to create sandwiches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend and ensure oats are certified gluten-free. Add chocolate chips or nuts for extra flavor variations.