Description
No Bake Pumpkin Cheesecake Balls are the perfect autumn-inspired treat that captures the essence of fall in every bite. Creamy pumpkin and rich cream cheese blend beautifully and are rolled into bite-sized balls, coated in crunchy graham cracker crumbs. Easy to make and no baking required, these delightful bites are ideal for festive gatherings or a quick sweet snack whenever the craving strikes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- In a large bowl, mix softened cream cheese, pumpkin puree, powdered sugar, cinnamon, and nutmeg until smooth.
- Chill the mixture in the fridge for 30 minutes to firm it up.
- Scoop tablespoon-sized portions of the mixture and roll them into balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Refrigerate for an additional hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 5g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Substitute pumpkin puree with sweet potato or butternut squash for a different flavor profile. Add chocolate chips or chopped nuts for added texture and sweetness.