Description

No-Bake Lemon Eclair Cake is a delightful, easy-to-make dessert that brings the bright, zesty flavors of lemon to your table without any baking required. Perfect for warm days and gatherings, this cake features layers of creamy lemon filling and soft graham crackers, creating a refreshing treat that’s sure to impress. Each bite is a harmonious blend of tangy sweetness and velvety texture, making it a crowd favorite for any occasion.

Ingredients

Scale

1 package (3.4 oz) instant vanilla pudding mix
2 cups whole milk
1 cup heavy whipping cream
1/4 cup fresh lemon juice
1 package (14.4 oz) graham crackers
1/4 cup powdered sugar

Instructions

In a medium bowl, whisk together instant vanilla pudding mix and cold milk until smooth and thickened. Set aside.
In a large bowl, beat heavy cream until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
Gently fold half of the whipped cream into the prepared pudding mix until combined.
In a rectangular dish, layer graham crackers at the bottom, then spread half of the lemon pudding mixture over them. Repeat with another layer of graham crackers followed by the remaining pudding.
Top with the remaining whipped cream and optional lemon zest if desired.
Cover with plastic wrap and refrigerate for at least four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 280
Sugar: 21g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, include fresh berries between layers. Leftovers can be stored in the refrigerator for up to three days.