Catch a whiff of the tantalizing aroma wafting through your kitchen, where creamy flavors embrace perfectly cooked shrimp and al dente pasta in a dish that screams romance. If you’re looking for a dinner that’s bound to impress, look no further than Marry Me Shrimp Pasta, the culinary equivalent of a heartfelt love letter on a plate.

Picture this: candlelight flickering, soft music filling the air, and your partner’s eyes lighting up with delight as they take their first bite. This dish is perfect for anniversaries, date nights, or just because you want to treat yourself and someone special. Get ready to create an unforgettable dining experience that could have them popping the question—no pressure!

Ingredients for Marry Me Shrimp Pasta

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large shrimp for more satisfying bites; fresh or frozen will work fine.
• Pasta: Any long pasta like fettuccine or linguine adds elegance; choose your favorite.
• Garlic: Fresh garlic gives a punch of flavor; minced garlic can also be used in a pinch.
• Chicken Broth: This adds depth to the sauce; low-sodium is ideal for better control of saltiness.

For the Sauce:

• Heavy Cream: Provides that luxurious texture; can substitute with coconut cream for a dairy-free option.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; avoid bottled versions when possible.
• Parmesan Cheese: Grated parmesan gives richness; use nutritional yeast for a vegan alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Marry Me Shrimp Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook Your Pasta

Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

Step 2: Sauté the Shrimp

In a large skillet over medium heat, melt some butter (or olive oil) and add the shrimp. Cook them for about three minutes on each side until they turn pink and opaque.

Step 3: Add Garlic

Toss in minced garlic and sauté for another minute until fragrant—this is where your kitchen starts smelling like heaven.

Step 4: Create the Sauce

Pour in chicken broth and heavy cream; stir well. Add lemon juice and grated parmesan cheese while simmering gently until it thickens slightly.

Step 5: Combine It All

Add the drained pasta into the skillet with shrimp and sauce. Toss everything together while adding reserved pasta water as needed until you reach your desired consistency.

Step 6: Serve with Style

Transfer your luscious Marry Me Shrimp Pasta onto plates, garnishing with extra parmesan or fresh herbs if you like. Trust me; they won’t be able to resist!

Now go ahead and prepare this delightful dish! Just remember to keep some tissues handy because with flavors like these, hearts might just skip a beat!

Perfecting the Cooking Process

Sear the chicken first to lock in those tasty juices, then cook your pasta while preparing the sauce. This sequence keeps everything flowing smoothly and ensures that your meal is hot and ready to impress.

Add Your Touch

Feel free to swap out protein—turkey or beef work beautifully here. Spice things up with a dash of red pepper flakes or toss in some fresh spinach at the end for an extra pop of color and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to keep everything moist and delightful.

Sharing this dish at my last gathering was such a hit that I almost had to fight off the crowd just to get seconds! It truly brought everyone together with smiles and satisfied bellies.

FAQs :

What is Marry Me Shrimp Pasta?

Marry Me Shrimp Pasta is a delightful dish that combines succulent shrimp with a creamy sauce, often accompanied by linguine or fettuccine. This recipe substitutes traditional ingredients to avoid pork and alcohol, making it suitable for various dietary preferences. Using chicken broth and plant-based gelling agents, this dish remains rich and flavorful, ensuring an unforgettable meal that might inspire a proposal!

How can I make Marry Me Shrimp Pasta healthier?

To create a healthier version of Marry Me Shrimp Pasta, consider using whole grain pasta instead of regular pasta to increase fiber content. You can also add more vegetables like spinach, cherry tomatoes, or zucchini for added nutrients and flavor. Reducing the amount of cream or opting for a lighter plant-based cream can also make this dish lighter without sacrificing taste.

Can I prepare Marry Me Shrimp Pasta in advance?

Yes, you can prepare Marry Me Shrimp Pasta in advance. Cook the shrimp and pasta separately and store them in airtight containers in the refrigerator. When you’re ready to serve, simply reheat everything together with the sauce on low heat, adding a splash of chicken broth if needed to loosen the sauce. This makes it an excellent option for meal prep or entertaining guests.

What can I serve with Marry Me Shrimp Pasta?

Marry Me Shrimp Pasta pairs wonderfully with a fresh side salad tossed in vinaigrette or garlic bread for a complete meal experience. You might also consider serving it alongside grilled vegetables or steamed asparagus to elevate your dining experience. These sides will complement the flavors of the shrimp pasta beautifully while adding color to your plate.

Conclusion for Marry Me Shrimp Pasta :

Marry Me Shrimp Pasta is a unique dish that captivates with its creamy texture and vibrant flavors. By substituting traditional ingredients like pork and alcohol with chicken broth and plant-based options, this recipe remains accessible to everyone. Don’t hesitate to customize it with your favorite vegetables or whole grain pasta for added nutrition. Whether for a special occasion or a comforting weeknight dinner, this delightful pasta will surely impress!

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Marry Me Shrimp Pasta

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Marry Me Shrimp Pasta is a romantic dish that combines succulent shrimp with a creamy garlic-infused sauce over perfectly cooked fettuccine. This easy-to-make recipe is perfect for date nights, anniversaries, or any occasion where you want to impress. With its rich flavors and elegant presentation, this meal might just make your loved one pop the question!

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp butter or olive oil
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 cup heavy cream (or coconut cream for dairy-free)
• Juice of 1 lemon
• ½ cup grated Parmesan cheese (or nutritional yeast for vegan)

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Instructions

1. Cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
2. In a large skillet over medium heat, melt butter or olive oil. Add shrimp and cook for about 3 minutes per side until pink and opaque.
3. Add minced garlic and sauté for another minute until fragrant.
4. Pour in chicken broth and heavy cream; stir well. Add lemon juice and Parmesan cheese while simmering until the sauce thickens slightly.
5. Add drained pasta to the skillet with shrimp and sauce, tossing everything together while adding reserved pasta water as needed.
6. Serve garnished with extra Parmesan or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 550
• Sugar: 2g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 220mg

Keywords: Swap shrimp for chicken or veggies based on preference. Spice it up with red pepper flakes or add fresh spinach before serving. Store leftovers in an airtight container for up to three days; reheat with a splash of chicken broth.