Description

Kielbasa Sausage Cheesy Potato Casserole is a heartwarming dish that combines tender potatoes, savory kielbasa, and gooey cheese for a delightful family meal. This easy-to-make casserole is perfect for weeknight dinners or special gatherings, providing layers of creamy goodness and hearty flavors. Each bite feels like a warm hug on a chilly day, making it an instant favorite for all.

Ingredients

Scale

1 lb kielbasa sausage
3 cups russet or Yukon gold potatoes, sliced thinly
1 medium onion, diced
2 cups shredded sharp cheddar cheese
1 cup sour cream
1 cup low-sodium chicken broth
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Dice the kielbasa and chop the onion. Layer half the sliced potatoes in the dish followed by half the onion and kielbasa. Repeat layering.
In a bowl, mix sour cream, chicken broth, garlic powder, paprika, salt, and pepper until smooth. Pour over layered ingredients.
Top with shredded cheddar cheese.
Cover with foil and bake for 45 minutes; then remove foil and bake an additional 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 850mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 14g
Cholesterol: 50mg

Keywords: For extra creaminess, consider adding cream cheese to the mixture. Swap kielbasa for turkey sausage or add vegetables like bell peppers or spinach for added nutrition.