Description

Indulge in the comforting flavors of Jamie Oliver’s Apple Pie Cake, a delightful fusion of tender cake layered with spiced apples and topped with a golden crust. This easy-to-follow recipe is perfect for any occasion, bringing warmth and joy to your gatherings. Whether enjoyed warm or at room temperature, each bite promises a delicious experience that will leave your guests asking for more.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (softened)
3 large eggs
1/2 cup whole milk
3 cups fresh apples (peeled and sliced, preferably Granny Smith or Honeycrisp)
1 tsp cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
Toss sliced apples in cinnamon and set aside.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk.
Gradually combine dry ingredients with wet mixture until just mixed. Fold in spiced apple slices.
Pour batter into the prepared pan and bake for 40–50 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: - For an extra twist, substitute apples with pears or berries. - Add nuts for added texture or try different spices like nutmeg for variation.