The aroma of freshly baked cake wafts through the air, mingling with the sweet scent of caramelized apples, creating a cozy atmosphere that feels like a warm hug. Dive into the delectable layers of this Jamie Oliver Apple Pie Cake Recipe, where every bite is a delightful dance of flavors—tender cake cradling spiced apples and all topped off with a golden crust that could make even the grumpiest of grandpas crack a smile.

Picture this: you’re gathered around the kitchen island, flour dusting your apron, as laughter fills the room. This recipe doesn’t just satisfy your sweet tooth; it rekindles memories of family gatherings and joyful celebrations. Whether it’s a casual Sunday brunch or a festive holiday feast, this apple pie cake is sure to steal the spotlight and leave your guests begging for seconds.

Ingredients for Jamie Oliver Apple Pie Cake Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating that tender yet sturdy cake base; ensure it’s fresh for best results.
• Granulated Sugar: Adds the necessary sweetness to balance the tartness of the apples.
• Baking Powder: This magical ingredient helps your cake rise beautifully, giving it that fluffy texture we all crave.
• Salt: Just a pinch enhances all those lovely flavors without making your dessert taste salty.
• Unsalted Butter: Use room temperature butter for easy mixing; it adds richness and moistness to your cake.
• Eggs: They act as binders in this recipe, providing structure and moisture to your cake.
• Milk: Choose whole milk for creaminess; it helps create a tender crumb in your cake.
• Fresh Apples: Opt for Granny Smith or Honeycrisp varieties for their perfect balance of sweetness and tartness.
• Cinnamon: This spice elevates the flavor profile, giving your cake that warm, homestyle essence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Jamie Oliver Apple Pie Cake Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray to prevent any sticky situations later on.

Step 2: Prepare Your Apples

Peel and slice your fresh apples into thin pieces—this will help them cook evenly. Toss them in cinnamon and set aside while you whip up the batter.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step ensures even distribution of ingredients throughout your cake.

Step 4: Cream Butter and Sugar

In another bowl, beat together softened butter and granulated sugar until light and fluffy—around five minutes should do the trick! Add eggs one at a time, mixing well after each addition before stirring in the milk.

Step 5: Combine Mixtures

Gradually add the dry mixture into the wet mixture until just combined—no need to overmix here! Gently fold in those spiced apple slices so they’re evenly distributed throughout.

Step 6: Bake & Serve

Pour the batter into your prepared pan and bake for about 40–50 minutes or until a toothpick inserted comes out clean. Allow it to cool slightly before serving—this cake is delicious warm or at room temperature!

Transfer slices onto plates and watch everyone gather around like moths to a flame—you’ll have them asking for this recipe in no time! Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven while you peel and slice the apples. Mix your dry ingredients, then cream together the butter and sugar. Combine everything in sequence for a consistent batter and perfectly baked cake.

Add Your Touch

Feel free to swap out the apples for pears or berries for a fruity twist. Experiment with spices like cinnamon or nutmeg, or add a handful of nuts for a delightful crunch. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop it in the oven briefly at 350°F until warmed through, ensuring that delightful texture is preserved.

Sometimes I whip this cake up when friends come over, and their faces light up with joy when they take that first bite—it’s pure magic!

FAQs :

What is the Jamie Oliver Apple Pie Cake Recipe?

The Jamie Oliver Apple Pie Cake recipe combines the flavors of a classic apple pie with a moist and fluffy cake. This delightful dessert features fresh apples, cinnamon, and a hint of lemon zest. Instead of traditional pie crust, it uses a simple cake batter that bakes beautifully, resulting in a tender and flavorful treat that’s perfect for any occasion.

Can I use other fruits in the Jamie Oliver Apple Pie Cake Recipe?

Yes, you can certainly experiment with other fruits in the Jamie Oliver Apple Pie Cake recipe. Pears and peaches work wonderfully alongside apples. Simply adjust the sugar based on the sweetness of your chosen fruit. This flexibility allows you to create delicious variations while still enjoying the cake’s soft texture and warm spices.

How should I store the Jamie Oliver Apple Pie Cake?

To keep your Jamie Oliver Apple Pie Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. For extended storage, consider freezing individual slices wrapped tightly in plastic wrap for up to three months.

Can I make the Jamie Oliver Apple Pie Cake gluten-free?

Absolutely! To make a gluten-free version of the Jamie Oliver Apple Pie Cake recipe, substitute all-purpose flour with a gluten-free flour blend. You may want to add a binding agent like xanthan gum if your blend doesn’t contain one. This way, you can enjoy this delectable dessert without compromising on texture or flavor.

Conclusion for Jamie Oliver Apple Pie Cake Recipe :

In summary, the Jamie Oliver Apple Pie Cake recipe offers a delightful twist on traditional apple pie by combining it with cake. With its easy preparation and versatile fruit options, this dessert is perfect for gatherings or family dinners. Remember to store leftovers properly for optimal freshness. Enjoy baking and savoring this delicious treat!

Print

Jamie Oliver Apple Pie Cake

---

• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Jamie Oliver’s Apple Pie Cake, a delightful fusion of tender cake layered with spiced apples and topped with a golden crust. This easy-to-follow recipe is perfect for any occasion, bringing warmth and joy to your gatherings. Whether enjoyed warm or at room temperature, each bite promises a delicious experience that will leave your guests asking for more.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1/2 cup whole milk
• 3 cups fresh apples (peeled and sliced, preferably Granny Smith or Honeycrisp)
• 1 tsp cinnamon

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Toss sliced apples in cinnamon and set aside.
3. In a bowl, whisk together flour, sugar, baking powder, and salt.
4. In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk.
5. Gradually combine dry ingredients with wet mixture until just mixed. Fold in spiced apple slices.
6. Pour batter into the prepared pan and bake for 40–50 minutes or until a toothpick comes out clean. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

Keywords: - For an extra twist, substitute apples with pears or berries. - Add nuts for added texture or try different spices like nutmeg for variation.