Description
Indulge in the ultimate appetizer with this Irresistible Hot Spinach Dip Recipe, crafted to impress at any gathering. This rich and creamy dip blends fresh spinach with a medley of cheeses and savory spices, creating a flavor experience that’s hard to resist. Perfect for parties, game days, or cozy nights in, it’s quick to whip up—ready in just 15 minutes—and easy to customize depending on your taste preferences. Serve it warm with crispy tortilla chips, crunchy veggies, or toasted baguette slices for an unforgettable snack that will have everyone coming back for more.
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the washed spinach until wilted. Remove from heat and chop finely.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Stir in shredded cheese, garlic powder, onion powder, salt, and pepper. Fold in the chopped spinach.
- Pour the mixture into a greased baking dish and top with additional shredded cheese.
- Bake for 25–30 minutes until bubbly and golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding artichokes or sun-dried tomatoes. To make ahead, prepare the dip in advance and store it in the fridge; bake just before serving.