Description

Homemade Lemon Pudding Cake is a delightful dessert that combines the zesty brightness of fresh lemons with a light and fluffy cake texture. This easy-to-make treat features a unique pudding layer that forms at the bottom, creating an irresistible combination perfect for any occasion. Whether served warm or chilled, each bite offers a refreshing burst of sunshine that’s sure to brighten your day!

Ingredients

Scale

2–3 fresh lemons (for juice and zest)
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup non-dairy milk (almond or oat)
1/4 cup vegetable oil
2 tbsp agar-agar powder

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
In a large bowl, whisk together sugar, flour, baking powder, and salt.
Zest and juice the lemons; add juice, zest, vegetable oil, and non-dairy milk to the dry ingredients. Mix until smooth.
In a small saucepan, dissolve agar-agar powder in water according to package instructions. Heat gently until fully dissolved.
Stir the agar-agar mixture into the batter until well combined.
Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown and set.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added flavor variations, swap lemon juice with orange or lime juice or mix in fresh berries like blueberries or raspberries.- Store leftovers in an airtight container in the fridge for up to three days; reheat individual portions in the microwave for about 20 seconds.