Description
Homemade German Chocolate Cake is a rich and indulgent dessert that perfectly combines moist chocolate layers with a delectable coconut-pecan frosting. This classic cake is ideal for birthdays, holidays, or any special gathering, delighting everyone with its irresistible flavor and inviting aroma. With straightforward steps and simple ingredients, even novice bakers can create this stunning treat that brings joy to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 cup unsweetened coconut flakes
- 1 cup toasted pecans (chopped)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Divide the batter evenly between the prepared pans and bake for about 30-35 minutes or until a toothpick comes out clean.
- While cooling on wire racks, prepare the frosting by heating sweetened condensed milk in a saucepan and stirring in coconut flakes and pecans.
- Once cooled, layer and frost the cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a richer flavor, consider substituting dark chocolate or adding espresso powder to the batter. - To store leftovers, wrap tightly in plastic wrap or keep in an airtight container at room temperature for up to two days or refrigerate for longer freshness.